Darjeeling is colonial charm, Himalayan air, and the world’s best tea. On a clear morning, you can see Mount Kanchenjunga from your hotel window.
This 3-day plan covers Tiger Hill sunrise, the famous toy train, one tea estate, and the Mall walks. With food picks and tips for Indian travelers.
Plan your own Darjeeling trip with AI → See the itinerary ↓October-November and March-April are best — clear mountain views, dry weather. December-February is colder but you may see snow. Monsoon (June-August) is wet and the Kanchenjunga view often hides behind clouds.
Darjeeling food is Tibetan + Indian + colonial. Lots of veg options. Don’t miss momos, thukpa, and a slow cup of tea.
Kunga (Tibetan, veg-friendly), Hasty Tasty, Glenary’s (veg sandwiches and bakery). Most thali joints near the Mall are pure veg.
Tell the cook — momos can be made without onion. Stick to Indian thalis for safer Jain meals.
~₹12,000 to ₹18,000 per person for 3 days (Bagdogra flight + mid-range stay)
Estimates. Costs vary by season, group size, and booking choices.
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