Kerala feels like a slow film. Long backwaters, hills of tea, soft coast, and food that smells of coconut and curry leaves.
This is a 5-day plan covering Kochi, Munnar, and Alleppey — the easiest, most loved Kerala route.
Plan your own Kerala trip with AI → See the itinerary ↓Best weather is October to February — cool and dry. March is fine. April-May is hot. June-September is heavy monsoon — great for Ayurveda treatments and very green hills, but tough for sightseeing.
Kerala food is coconut, curry leaves, and rice. Vegetarians have a great time — the famous Sadhya thali is fully veg.
Sadhya — a banana-leaf thali — is fully vegetarian and easy to find. Most Hindu-run kitchens are pure veg. Look for Saravana Bhavan, Indian Coffee House, or any local thali joint.
Possible but ask first. Coconut, curry leaves, and mustard seeds are heavy. Stick to plain rice + dal + papad combos if very strict, or call ahead at restaurants.
~₹18,000 to ₹28,000 per person for 5 days (flights + houseboat + Munnar stay + food)
Estimates. Costs vary by season, group size, and booking choices.
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