Andaman is the clearest water in India. White sand, turquoise sea, lush jungle, and easy island hopping by ferry.
This 5-day plan covers Port Blair, Havelock, and Neil — the classic loop. With scuba options, veg food, and a real budget.
Plan your own Andaman trip with AI → See the itinerary ↓October to March is best — calm sea, clear water for snorkeling and scuba. April-May is fine but hot. June to September is monsoon — ferries get canceled, sea is rough.
Seafood is great but not the only option. Veg eaters do well — most hotels have full veg menus, often a "South-Indian thali" lunch.
Annapurna, New Lighthouse (Port Blair). Anju Coco, Full Moon Cafe (Havelock). Garden View (Neil). All have clear veg sections.
Limited but possible. Talk to the kitchen — many can do roti-dal-rice without onion/garlic. Carry snacks for the ferries.
~₹25,000 to ₹40,000 per person for 5 days (peak season; flights are the big variable)
Estimates. Costs vary by season, group size, and booking choices.
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