Maldives is the cleanest blue water you’ll ever see. It can be very expensive at private resorts, but the local islands like Maafushi keep it affordable.
This 5-day plan focuses on the smarter, budget-friendly local island route, with one optional resort day-pass for the bucket-list photo.
Plan your own Maldives trip with AI → See the itinerary ↓Best: November to April — dry, sunny, calm sea. May to October is the rainy season; lower prices but unpredictable boat transfers.
Maldives is mostly fish-and-coconut local food. Veg eaters survive — Indian restaurants exist on local islands, and resorts have full veg menus.
Local islands: Maafushi has 2-3 Indian-veg restaurants (Symphony, Cafe Aroma, Stingray). Resorts always have veg options — book ones known for Indian food.
Tricky. Resorts can adapt with notice. On Maafushi, ask the Indian restaurants to make Jain-style — possible but limited menu.
~₹40,000 to ₹75,000 per person for 5 days (local island route); ~₹1.5-3 lakh for full-resort stay
Estimates. Costs vary by season, group size, and booking choices.
Indians get free Visa-on-Arrival in Maldives — 30 days. Carry: return ticket, hotel booking proof, ~USD 100 per day in cash or bank statement. No fee.
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