Coorg, also called Kodagu, is the coffee bowl of India. Misty hills, plantation walks, and warm coorgi homestays.
This 3-day plan is slow on purpose — Coorg rewards relaxing. Easy walks, big breakfasts, and one sunset everyone remembers.
Plan your own Coorg trip with AI → See the itinerary ↓October to February is best — cool, dry, perfect for plantation walks. June-September brings heavy rain. April-May is warmer but still pleasant.
Coorg food is non-veg famous (pork pandi curry) but veg eaters do fine. Homestays cook excellent fresh meals using estate produce.
Pure-veg restaurants in Madikeri: Hotel Coorg International, Raintree, Tulsi Vegetarian. Most homestays do veg breakfasts and meals with akki roti and dosa.
Possible at hotels but homestays may struggle. Tell them well in advance — no onion/garlic, no root vegetables.
~₹7,000 to ₹13,000 per person for 3 days (homestay + cab from Bengaluru)
Estimates. Costs vary by season, group size, and booking choices.
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