Thailand is one of the easiest, cheapest international trips for Indians. Quick visa, short flight, and tons of veg + Indian restaurants.
This 6-day plan combines Bangkok’s temples and street food with Phuket’s beaches and island hopping — the most popular first-time route.
Plan your own Thailand trip with AI → See the itinerary ↓Best: November to February — cool and dry, perfect for beaches. March-May is hot. June-October is the rainy season — cheaper hotels but island trips often get canceled.
Thailand is famously food-friendly. Lots of Indian restaurants in both Bangkok and Phuket. Veg eaters can survive and thrive — just learn to say "mai sai kapi mai sai pla" (no shrimp paste, no fish sauce).
Indian restaurants: Indian Hut, Saras (Bangkok), Tantra and Maharaja (Phuket), Govinda’s (Bangkok). For Thai veg: ask for "mai sai pla" and "tofu" instead of meat.
Indian Hut and Saras have Jain menus. Tell the Thai restaurant staff "no onion, no garlic, no fish sauce" — easier to just stick to Indian places.
~₹45,000 to ₹75,000 per person for 6 days (everything-in)
Estimates. Costs vary by season, group size, and booking choices.
Indians get visa-on-arrival in Thailand (sometimes free for short periods — check before booking). Bring a return ticket, hotel confirmation, and proof of funds (~THB 20,000). Many Indians also apply for an e-Visa in advance for peace of mind. Cost: free to ~₹3,000 depending on type.
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