Vietnam is huge variety in one country — old quarters, blue limestone bays, lantern-lit towns, war history, and food the world loves.
This 7-day plan covers Hanoi, an overnight Ha Long Bay cruise, charming Hoi An, and Ho Chi Minh City. With honest INR budgets and veg food workarounds.
Plan your own Vietnam trip with AI → See the itinerary ↓Best whole-country trips: February to April. North Vietnam is foggy and cool December-February — good for Ha Long Bay if you don’t mind cool weather. May-October is hot and humid, with monsoon especially in central Vietnam.
Vietnamese food is light, fresh, and herb-heavy. Veg is doable with effort — many Buddhist veg restaurants exist. Indian options are limited but growing.
Veg-friendly: Veggie Castle (Hanoi), Hum Restaurant (Saigon and Hanoi), Loving Hut (multiple branches — fully veg). Indian: Khazaana, Tandoor (Saigon).
Indian restaurants in Saigon can make Jain meals on request. Vietnamese veg restaurants are usually Buddhist-veg (no onion, garlic) which is closer to Jain by default.
~₹55,000 to ₹95,000 per person for 7 days (everything-in)
Estimates. Costs vary by season, group size, and booking choices.
Indians need a Vietnam e-Visa. Apply online at the official government site. Cost: USD 25 (~₹2,100) single entry. Issued in 3-5 working days. Valid 30 days single-entry.
Answer a few short questions. The AI builds a personal day-by-day itinerary in a minute.
Plan my Vietnam trip →